What Grows in Seattle, WA?
Seattle's Pacific maritime climate is famous for cool-season crops — mild year-round but limited summer heat.
Zone
Last frost
First frost
Frost-free days
Seattle is in USDA Zone 8b with about 220 frost-free days, and you can grow broccoli, kale, lettuce, beans, and more here.
Planting tips for Seattle
Cool summers limit heat crops. Focus on cool-season vegetables. Tomatoes in warmest spots only.
What to plant, and when
Timing by your frost dates — last frost February 28, first frost November 20.
Tomato, Cherry Tomato, Bell Pepper, Chili Pepper, Cucumber, Zucchini, Eggplant, Pumpkin
Lettuce, Spinach, Kale, Broccoli, Carrot, Radish, Beets, Onion
Green Beans, Potato, Sweet Potato, Corn, Microgreens
Garlic
What grows well in Seattle
Tomato
Grows well
Cherry Tomato
Grows well
Bell Pepper
Grows well
Chili Pepper
Grows well
Cucumber
Grows well
Zucchini
Grows well
Green Beans
Grows well
Lettuce
Grows well
Spinach
Grows well
Kale
Grows well
Broccoli
Grows well
Carrot
Grows well
Radish
Grows well
Beets
Grows well
Onion
Grows well
Garlic
Grows well
Potato
Grows well
Sweet Potato
Grows well
Corn
Grows well
Peas
Grows well
Cabbage
Grows well
Brussels Sprouts
Grows well
Eggplant
Grows well
Swiss Chard
Grows well
Arugula
Grows well
Microgreens
Grows well
Pumpkin
Grows well
Leek
Grows well
Asparagus
Grows well
Basil
Grows wellFrequently asked questions
What hardiness zone is Seattle, WA in?
Seattle, WA is in USDA Hardiness Zone 8b. This drives everything about what you can reliably grow — it maps directly to how cold your winters get.
When is the last frost in Seattle?
The average last spring frost in Seattle is around February 28, and the first fall frost is typically November 20. Plan to move tender plants outside after February 28 and have them harvested (or protected) before November 20.
What grows well in Seattle?
Plenty — Seattle's USDA Zone 8b climate supports 30+ crops. Some of the easiest and most reliable here are Cherry Tomato, Chili Pepper, Cucumber.
How long is Seattle's growing season?
Seattle typically has around 220 frost-free days per year (roughly February 28 to November 20). That's a full season — plenty of time for most annual vegetables plus a succession or fall crop of cool-season greens.
What should I plant first in Seattle?
Go with fast-maturing crops to get a quick win while the season is short: Microgreens, Arugula, Radish are among the quickest from seed to harvest in Seattle.
Can I grow vegetables in containers in Seattle?
Yes — Seattle's climate is container-friendly for the right crops. Tomato, Cherry Tomato, Bell Pepper all do well in pots, which also lets you start them a little earlier and move them in on cold nights.
When should I start seeds indoors in Seattle?
For warm-season crops like Tomato, Cherry Tomato, Bell Pepper, start seeds indoors 6–8 weeks before your last frost (around February 28), then transplant after the danger of frost has passed.