Home › Taro (Arbi / Colocasia) › Grow in Idaho

Can You Grow Taro (Arbi / Colocasia) in Idaho?

US · USDA Zone 6b · zones 3b, 4a, 4b, 5a, 5b, 6a, 6b

Grow indoors

Start in a large pot and keep consistently moist — move outdoors in summer for best growth.

Plant zones

7a–11b

Idaho last frost

mid-March

Idaho first frost

mid-November

Days to harvest

150–200 days

When to plant Taro (Arbi / Colocasia)s in Idaho

Start indoors

Jan 17

Transplant

Mar 15

Harvest

Aug 12 – Oct 1

Dates are approximate, based on Idaho's average frost dates. Your exact yard may vary by microclimate.

About Taro (Arbi / Colocasia)

Taro (arbi) is a staple starchy corm used across Indian, Caribbean, Hawaiian, and African cuisines. The large decorative leaves make it a striking ornamental too. Grow from corms — never eat raw (the raw plant contains calcium oxalate crystals that must be destroyed by cooking).

Start corms indoors 8 weeks before last frost. Loves warmth, humidity, and consistently moist soil. Can grow in water or very wet soil. Harvest corms in fall when leaves yellow. Always cook thoroughly before eating. Can overwinter indoors as a houseplant.

Full taro (arbi / colocasia) growing guide →

Gardening in Idaho

Idaho has a semi-arid continental climate. Southern valleys are Zone 6-7 with hot dry summers; northern regions and mountains are colder. Excellent for root vegetables and cool crops.