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Can You Grow Rutabaga in Washington?

US · USDA Zone 8b · zones 4b, 5a, 5b, 6a, 6b, 7a, 7b, 8a, 8b

Grows well here

Rutabaga is right at home in your zone — it thrives in cool climates and stores through winter.

Plant zones

2a–9b

Washington last frost

late January

Washington first frost

mid-December

Days to harvest

90–105 days

When to plant Rutabagas in Washington

Direct sow

Jan 30

Harvest

Apr 30 – May 15

Dates are approximate, based on Washington's average frost dates. Your exact yard may vary by microclimate.

About Rutabaga

Rutabaga is a cold-climate staple — a cross between turnip and cabbage that stores exceptionally well through winter. Hearty flavor that improves after frost.

Direct sow 90-110 days before first frost — a fall crop is ideal. Thin to 6-8 inches. Harvest after several frosts for best flavor. Stores well in root cellar or refrigerator for months.

Full rutabaga growing guide →

Gardening in Washington

Washington has dramatically different climates. The wet maritime west (Zone 8a-8b) is mild and productive year-round. Eastern Washington is semi-arid and colder (Zone 5-6) with hot dry summers.

See what grows well in Washington →

Frequently asked questions

Can you grow Rutabaga in Washington?

Rutabaga is right at home in your zone — it thrives in cool climates and stores through winter.

What zone is Washington?

Washington spans USDA Zone 8b (4b, 5a, 5b, 6a, 6b, 7a, 7b, 8a, 8b).

When do you plant Rutabagas in Washington?

Plant Rutabagas Jan 30, harvest Apr 30 – May 15.