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Can You Grow Rutabaga in Vermont?

US · USDA Zone 5a · zones 3b, 4a, 4b, 5a, 5b

Grows well here

Rutabaga is right at home in your zone — it thrives in cool climates and stores through winter.

Plant zones

2a–9b

Vermont last frost

mid-April

Vermont first frost

mid-October

Days to harvest

90–105 days

When to plant Rutabagas in Vermont

Direct sow

Apr 15

Harvest

Jul 14 – Jul 29

Dates are approximate, based on Vermont's average frost dates. Your exact yard may vary by microclimate.

About Rutabaga

Rutabaga is a cold-climate staple — a cross between turnip and cabbage that stores exceptionally well through winter. Hearty flavor that improves after frost.

Direct sow 90-110 days before first frost — a fall crop is ideal. Thin to 6-8 inches. Harvest after several frosts for best flavor. Stores well in root cellar or refrigerator for months.

Full rutabaga growing guide →

Gardening in Vermont

Vermont has a cool humid continental climate. Southern Vermont is Zone 5a-5b; northern Vermont is Zone 4a-4b. Short growing seasons are productive for cool crops, potatoes, and maple trees.

See what grows well in Vermont →

Frequently asked questions

Can you grow Rutabaga in Vermont?

Rutabaga is right at home in your zone — it thrives in cool climates and stores through winter.

What zone is Vermont?

Vermont spans USDA Zone 5a (3b, 4a, 4b, 5a, 5b).

When do you plant Rutabagas in Vermont?

Plant Rutabagas Apr 15, harvest Jul 14 – Jul 29.