Home › Rutabaga › Grow in South Carolina

Can You Grow Rutabaga in South Carolina?

US · USDA Zone 8a · zones 7a, 7b, 8a, 8b

Grows well here

Rutabaga is right at home in your zone — it thrives in cool climates and stores through winter.

Plant zones

2a–9b

South Carolina last frost

mid-February

South Carolina first frost

early December

Days to harvest

90–105 days

When to plant Rutabagas in South Carolina

Direct sow

Feb 15

Harvest

May 16 – May 31

Dates are approximate, based on South Carolina's average frost dates. Your exact yard may vary by microclimate.

About Rutabaga

Rutabaga is a cold-climate staple — a cross between turnip and cabbage that stores exceptionally well through winter. Hearty flavor that improves after frost.

Direct sow 90-110 days before first frost — a fall crop is ideal. Thin to 6-8 inches. Harvest after several frosts for best flavor. Stores well in root cellar or refrigerator for months.

Full rutabaga growing guide →

Gardening in South Carolina

South Carolina has a humid subtropical climate with long hot summers and mild winters. The Upstate is Zone 7a-7b; the coast is Zone 8a-8b. Two growing seasons are standard.

See what grows well in South Carolina →

Frequently asked questions

Can you grow Rutabaga in South Carolina?

Rutabaga is right at home in your zone — it thrives in cool climates and stores through winter.

What zone is South Carolina?

South Carolina spans USDA Zone 8a (7a, 7b, 8a, 8b).

When do you plant Rutabagas in South Carolina?

Plant Rutabagas Feb 15, harvest May 16 – May 31.