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Can You Grow Rutabaga in Pennsylvania?

US · USDA Zone 6a · zones 5a, 5b, 6a, 6b

Grows well here

Rutabaga is right at home in your zone — it thrives in cool climates and stores through winter.

Plant zones

2a–9b

Pennsylvania last frost

early April

Pennsylvania first frost

late October

Days to harvest

90–105 days

When to plant Rutabagas in Pennsylvania

Direct sow

Apr 1

Harvest

Jun 30 – Jul 15

Dates are approximate, based on Pennsylvania's average frost dates. Your exact yard may vary by microclimate.

About Rutabaga

Rutabaga is a cold-climate staple — a cross between turnip and cabbage that stores exceptionally well through winter. Hearty flavor that improves after frost.

Direct sow 90-110 days before first frost — a fall crop is ideal. Thin to 6-8 inches. Harvest after several frosts for best flavor. Stores well in root cellar or refrigerator for months.

Full rutabaga growing guide →

Gardening in Pennsylvania

Pennsylvania has a humid continental climate. Philadelphia is Zone 7a; Pittsburgh is Zone 6a; northern Pennsylvania is Zone 5a-5b. Four distinct seasons with a 6-7 month growing window.