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Can You Grow Rutabaga in New York?

US · USDA Zone 6a · zones 4a, 4b, 5a, 5b, 6a, 6b

Grows well here

Rutabaga is right at home in your zone — it thrives in cool climates and stores through winter.

Plant zones

2a–9b

New York last frost

early April

New York first frost

late October

Days to harvest

90–105 days

When to plant Rutabagas in New York

Direct sow

Apr 1

Harvest

Jun 30 – Jul 15

Dates are approximate, based on New York's average frost dates. Your exact yard may vary by microclimate.

About Rutabaga

Rutabaga is a cold-climate staple — a cross between turnip and cabbage that stores exceptionally well through winter. Hearty flavor that improves after frost.

Direct sow 90-110 days before first frost — a fall crop is ideal. Thin to 6-8 inches. Harvest after several frosts for best flavor. Stores well in root cellar or refrigerator for months.

Full rutabaga growing guide →

Gardening in New York

New York ranges from Zone 6b in New York City to Zone 4a in the Adirondacks. Western New York near Lake Erie has a unique microclimate excellent for Concord grapes.

See what grows well in New York →

Frequently asked questions

Can you grow Rutabaga in New York?

Rutabaga is right at home in your zone — it thrives in cool climates and stores through winter.

What zone is New York?

New York spans USDA Zone 6a (4a, 4b, 5a, 5b, 6a, 6b).

When do you plant Rutabagas in New York?

Plant Rutabagas Apr 1, harvest Jun 30 – Jul 15.