Home › Rutabaga › Grow in Maryland

Can You Grow Rutabaga in Maryland?

US · USDA Zone 7a · zones 6a, 6b, 7a, 7b

Grows well here

Rutabaga is right at home in your zone — it thrives in cool climates and stores through winter.

Plant zones

2a–9b

Maryland last frost

early March

Maryland first frost

late November

Days to harvest

90–105 days

When to plant Rutabagas in Maryland

Direct sow

Mar 7

Harvest

Jun 5 – Jun 20

Dates are approximate, based on Maryland's average frost dates. Your exact yard may vary by microclimate.

About Rutabaga

Rutabaga is a cold-climate staple — a cross between turnip and cabbage that stores exceptionally well through winter. Hearty flavor that improves after frost.

Direct sow 90-110 days before first frost — a fall crop is ideal. Thin to 6-8 inches. Harvest after several frosts for best flavor. Stores well in root cellar or refrigerator for months.

Full rutabaga growing guide →

Gardening in Maryland

Maryland has a humid subtropical climate moderated by the Chesapeake Bay. Four distinct seasons with mild winters in most of the state. Long productive growing season.