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Can You Grow Parsnip in Vermont?

US · USDA Zone 5a · zones 3b, 4a, 4b, 5a, 5b

Grows well here

Parsnips are a great match for your zone — they love a long cool season and frost sweetening.

Plant zones

2a–9b

Vermont last frost

mid-April

Vermont first frost

mid-October

Days to harvest

100–130 days

When to plant Parsnips in Vermont

Direct sow

Apr 15

Harvest

Jul 24 – Aug 23

Dates are approximate, based on Vermont's average frost dates. Your exact yard may vary by microclimate.

About Parsnip

Parsnips are an underrated root vegetable — sweet and nutty after frost exposure. They need deep, loose soil and a long season but reward patience with exceptional flavor.

Direct sow only — parsnips do not transplant well. Sow fresh seed (old seed has poor germination) 3-4 weeks before last frost. Thin to 6 inches. Leave in ground after frost — cold converts starch to sugar.

Full parsnip growing guide →

Gardening in Vermont

Vermont has a cool humid continental climate. Southern Vermont is Zone 5a-5b; northern Vermont is Zone 4a-4b. Short growing seasons are productive for cool crops, potatoes, and maple trees.