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Can You Grow Parsnip in Utah?

US · USDA Zone 6a · zones 4a, 4b, 5a, 5b, 6a, 6b, 7a

Grows well here

Parsnips are a great match for your zone — they love a long cool season and frost sweetening.

Plant zones

2a–9b

Utah last frost

early April

Utah first frost

late October

Days to harvest

100–130 days

When to plant Parsnips in Utah

Direct sow

Apr 1

Harvest

Jul 10 – Aug 9

Dates are approximate, based on Utah's average frost dates. Your exact yard may vary by microclimate.

About Parsnip

Parsnips are an underrated root vegetable — sweet and nutty after frost exposure. They need deep, loose soil and a long season but reward patience with exceptional flavor.

Direct sow only — parsnips do not transplant well. Sow fresh seed (old seed has poor germination) 3-4 weeks before last frost. Thin to 6 inches. Leave in ground after frost — cold converts starch to sugar.

Full parsnip growing guide →

Gardening in Utah

Utah has an arid continental climate. Salt Lake City is Zone 6b-7a; southern Utah is Zone 7-8; mountains are Zone 4-5. Low humidity and alkaline soils require irrigation and soil amendment.