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Can You Grow Kale in Wyoming?

US · USDA Zone 4b · zones 3a, 3b, 4a, 4b, 5a, 5b

Grows well here

Kale grows exceptionally well here — it is one of the most cold-tolerant vegetables available.

Plant zones

2a–9b

Wyoming last frost

mid-April

Wyoming first frost

mid-October

Days to harvest

55–75 days

When to plant Kales in Wyoming

Start indoors

Mar 18

Transplant

Apr 15

Harvest

Jun 9 – Jun 29

Dates are approximate, based on Wyoming's average frost dates. Your exact yard may vary by microclimate.

About Kale

Kale is one of the hardiest vegetables available — it survives hard frosts and tastes sweeter after a freeze.

Sow indoors 4-6 weeks before last frost or direct sow in late summer for fall harvest. Harvest outer leaves to keep the plant producing. Cold-hardy varieties survive winter in Zone 7+.

Full kale growing guide →

Gardening in Wyoming

Wyoming has a semi-arid mountain climate with cold winters and short summers. Most of the state is Zone 4-5; protected low-elevation areas may reach Zone 5b-6a. Focus on hardy crops.

See what grows well in Wyoming →

Frequently asked questions

Can you grow Kale in Wyoming?

Kale grows exceptionally well here — it is one of the most cold-tolerant vegetables available.

What zone is Wyoming?

Wyoming spans USDA Zone 4b (3a, 3b, 4a, 4b, 5a, 5b).

When do you plant Kales in Wyoming?

Plant Kales around mid-April (start indoors Mar 18), harvest Jun 9 – Jun 29.