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Can You Grow Kale in Virginia?

US · USDA Zone 7a · zones 5b, 6a, 6b, 7a, 7b

Grows well here

Kale grows exceptionally well here — it is one of the most cold-tolerant vegetables available.

Plant zones

2a–9b

Virginia last frost

early March

Virginia first frost

late November

Days to harvest

55–75 days

When to plant Kales in Virginia

Start indoors

Feb 7

Transplant

Mar 7

Harvest

May 1 – May 21

Dates are approximate, based on Virginia's average frost dates. Your exact yard may vary by microclimate.

About Kale

Kale is one of the hardiest vegetables available — it survives hard frosts and tastes sweeter after a freeze.

Sow indoors 4-6 weeks before last frost or direct sow in late summer for fall harvest. Harvest outer leaves to keep the plant producing. Cold-hardy varieties survive winter in Zone 7+.

Full kale growing guide →

Gardening in Virginia

Virginia ranges from Zone 5b in the mountains to Zone 7b on the coast. The Shenandoah Valley is Zone 6b-7a. Four seasons with a long productive growing window in most areas.

See what grows well in Virginia →

Frequently asked questions

Can you grow Kale in Virginia?

Kale grows exceptionally well here — it is one of the most cold-tolerant vegetables available.

What zone is Virginia?

Virginia spans USDA Zone 7a (5b, 6a, 6b, 7a, 7b).

When do you plant Kales in Virginia?

Plant Kales around early March (start indoors Feb 7), harvest May 1 – May 21.