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Can You Grow Kale in New York?

US · USDA Zone 6a · zones 4a, 4b, 5a, 5b, 6a, 6b

Grows well here

Kale grows exceptionally well here — it is one of the most cold-tolerant vegetables available.

Plant zones

2a–9b

New York last frost

early April

New York first frost

late October

Days to harvest

55–75 days

When to plant Kales in New York

Start indoors

Mar 3

Transplant

Apr 1

Harvest

May 26 – Jun 15

Dates are approximate, based on New York's average frost dates. Your exact yard may vary by microclimate.

About Kale

Kale is one of the hardiest vegetables available — it survives hard frosts and tastes sweeter after a freeze.

Sow indoors 4-6 weeks before last frost or direct sow in late summer for fall harvest. Harvest outer leaves to keep the plant producing. Cold-hardy varieties survive winter in Zone 7+.

Full kale growing guide →

Gardening in New York

New York ranges from Zone 6b in New York City to Zone 4a in the Adirondacks. Western New York near Lake Erie has a unique microclimate excellent for Concord grapes.

See what grows well in New York →

Frequently asked questions

Can you grow Kale in New York?

Kale grows exceptionally well here — it is one of the most cold-tolerant vegetables available.

What zone is New York?

New York spans USDA Zone 6a (4a, 4b, 5a, 5b, 6a, 6b).

When do you plant Kales in New York?

Plant Kales around early April (start indoors Mar 3), harvest May 26 – Jun 15.