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Can You Grow Kale in Idaho?

US · USDA Zone 6b · zones 3b, 4a, 4b, 5a, 5b, 6a, 6b

Grows well here

Kale grows exceptionally well here — it is one of the most cold-tolerant vegetables available.

Plant zones

2a–9b

Idaho last frost

mid-March

Idaho first frost

mid-November

Days to harvest

55–75 days

When to plant Kales in Idaho

Start indoors

Feb 14

Transplant

Mar 15

Harvest

May 9 – May 29

Dates are approximate, based on Idaho's average frost dates. Your exact yard may vary by microclimate.

About Kale

Kale is one of the hardiest vegetables available — it survives hard frosts and tastes sweeter after a freeze.

Sow indoors 4-6 weeks before last frost or direct sow in late summer for fall harvest. Harvest outer leaves to keep the plant producing. Cold-hardy varieties survive winter in Zone 7+.

Full kale growing guide →

Gardening in Idaho

Idaho has a semi-arid continental climate. Southern valleys are Zone 6-7 with hot dry summers; northern regions and mountains are colder. Excellent for root vegetables and cool crops.

See what grows well in Idaho →

Frequently asked questions

Can you grow Kale in Idaho?

Kale grows exceptionally well here — it is one of the most cold-tolerant vegetables available.

What zone is Idaho?

Idaho spans USDA Zone 6b (3b, 4a, 4b, 5a, 5b, 6a, 6b).

When do you plant Kales in Idaho?

Plant Kales around mid-March (start indoors Feb 14), harvest May 9 – May 29.