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Can You Grow Curry Leaf Tree (Kadi Patta) in California?

US · USDA Zone 9b · zones 5a, 5b, 6a, 6b, 7a, 7b, 8a, 8b, 9a, 9b, 10a, 10b

Grows well here

Curry leaf tree grows as a perennial in your warm zone — enjoy fresh kadi patta year-round.

Plant zones

9b–11b

California last frost

mid-January

California first frost

late December

Days to harvest

180–360 days

When to plant Curry Leaf Tree (Kadi Patta)s in California

Direct sow

Jan 10

Harvest

Jul 9 – Jan 5

Dates are approximate, based on California's average frost dates. Your exact yard may vary by microclimate.

About Curry Leaf Tree (Kadi Patta)

The curry leaf tree (Murraya koenigii) is the source of fresh kadi patta — the aromatic leaves irreplaceable in South Indian cooking. Fresh leaves bear no resemblance to dried. Grows beautifully as a container plant, overwintering indoors in cold climates.

Buy a small plant from an Indian grocery or specialty nursery — growing from seed is very slow. Pot in well-drained mix, full sun. Bring indoors before temperatures drop below 32°F. Water deeply but allow to dry between waterings. Harvest individual leaflets — never strip the whole stem at once.

Full curry leaf tree (kadi patta) growing guide →

Gardening in California

California spans more climate zones than any other state. Coastal regions are mild year-round; the Central Valley is hot and productive; mountains are cold; deserts are extreme.