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Can You Grow Bok Choy in Yukon?

Canada · Canadian Zone 1 · zones 0, 1

Won't grow here

Bok choy needs cool temperatures to thrive — heat causes rapid bolting.

Plant zones

4a–9b

Yukon last frost

mid-June

Yukon first frost

mid-August

Days to harvest

45–60 days

When to plant Bok Choys in Yukon

Start indoors

May 18

Transplant

Jun 15

Harvest

Jul 30 – Aug 14

Dates are approximate, based on Yukon's average frost dates. Your exact yard may vary by microclimate.

About Bok Choy

Bok choy is an Asian brassica that grows fast, tolerates light frost, and produces tender crisp leaves for stir-fries and soups. A reliable cool-season performer with two growing windows per year.

Start indoors 4-6 weeks before last frost or direct sow in fall. Harvest outer leaves continuously or cut the whole head at 2 inches above soil for regrowth. Keep moist — dry conditions trigger bolting.

Full bok choy growing guide →

Gardening in Yukon

Yukon has a subarctic continental climate with extreme cold winters but surprisingly warm and long summer days. Whitehorse is Zone 1b-2a. Some vegetables succeed with cold frames and fast-maturing varieties.

See what grows well in Yukon →

Frequently asked questions

Can you grow Bok Choy in Yukon?

Bok choy needs cool temperatures to thrive — heat causes rapid bolting.

What zone is Yukon?

Yukon spans Canadian Zone 1 (0, 1).

When do you plant Bok Choys in Yukon?

Plant Bok Choys around mid-June (start indoors May 18), harvest Jul 30 – Aug 14.