Home › Bay Laurel › Grow in Utah

Can You Grow Bay Laurel in Utah?

US · USDA Zone 6a · zones 4a, 4b, 5a, 5b, 6a, 6b, 7a

Won't grow here

Bay laurel is frost-tender but makes a stunning container plant that overwinters beautifully indoors.

Plant zones

8a–10b

Utah last frost

early April

Utah first frost

late October

Days to harvest

180–365 days

When to plant Bay Laurels in Utah

Direct sow

Apr 1

Harvest

Sep 28 – Apr 1

Dates are approximate, based on Utah's average frost dates. Your exact yard may vary by microclimate.

About Bay Laurel

Bay laurel is the source of the bay leaf in every spice rack — a slow-growing Mediterranean shrub that can be kept compact in a container. The fresh leaves are far more aromatic than dried store-bought.

Buy a young plant rather than starting from seed (germination is extremely slow and unreliable). Grow in a large container so it can be moved indoors in cold climates. Very slow growing — harvest lightly the first year. Allow leaves to dry on the branch for best flavour.

Full bay laurel growing guide →

Gardening in Utah

Utah has an arid continental climate. Salt Lake City is Zone 6b-7a; southern Utah is Zone 7-8; mountains are Zone 4-5. Low humidity and alkaline soils require irrigation and soil amendment.