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Can You Grow Bay Laurel in New York?

US · USDA Zone 6a · zones 4a, 4b, 5a, 5b, 6a, 6b

Won't grow here

Bay laurel is frost-tender but makes a stunning container plant that overwinters beautifully indoors.

Plant zones

8a–10b

New York last frost

early April

New York first frost

late October

Days to harvest

180–365 days

When to plant Bay Laurels in New York

Direct sow

Apr 1

Harvest

Sep 28 – Apr 1

Dates are approximate, based on New York's average frost dates. Your exact yard may vary by microclimate.

About Bay Laurel

Bay laurel is the source of the bay leaf in every spice rack — a slow-growing Mediterranean shrub that can be kept compact in a container. The fresh leaves are far more aromatic than dried store-bought.

Buy a young plant rather than starting from seed (germination is extremely slow and unreliable). Grow in a large container so it can be moved indoors in cold climates. Very slow growing — harvest lightly the first year. Allow leaves to dry on the branch for best flavour.

Full bay laurel growing guide →

Gardening in New York

New York ranges from Zone 6b in New York City to Zone 4a in the Adirondacks. Western New York near Lake Erie has a unique microclimate excellent for Concord grapes.