Home › Amaranth (Chaulai / Rajgira) › Grow in Wyoming

Can You Grow Amaranth (Chaulai / Rajgira) in Wyoming?

US · USDA Zone 4b · zones 3a, 3b, 4a, 4b, 5a, 5b

Grows well here

Amaranth thrives in your zone — a productive dual-purpose crop for greens and nutritious grain.

Plant zones

4a–11b

Wyoming last frost

mid-April

Wyoming first frost

mid-October

Days to harvest

50–75 days

When to plant Amaranth (Chaulai / Rajgira)s in Wyoming

Start indoors

Mar 18

Transplant

Apr 15

Harvest

Jun 4 – Jun 29

Dates are approximate, based on Wyoming's average frost dates. Your exact yard may vary by microclimate.

About Amaranth (Chaulai / Rajgira)

Amaranth (chaulai saag) is a fast-growing leafy vegetable and grain crop used across Indian, African, and Central American cuisines. The leaves are cooked like spinach; the seeds (rajgira) are a nutritious grain used in laddoos and rotis. Extremely productive and heat-tolerant.

Direct sow after last frost — grows rapidly in heat. Harvest outer leaves continuously for greens. For grain, let seed heads mature and turn brown, then thresh over a bucket. Leaf amaranth is ready in 6-8 weeks. Self-seeds prolifically — deadhead if you do not want volunteers.

Full amaranth (chaulai / rajgira) growing guide →

Gardening in Wyoming

Wyoming has a semi-arid mountain climate with cold winters and short summers. Most of the state is Zone 4-5; protected low-elevation areas may reach Zone 5b-6a. Focus on hardy crops.