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Can You Grow Amaranth (Chaulai / Rajgira) in Vermont?

US · USDA Zone 5a · zones 3b, 4a, 4b, 5a, 5b

Grows well here

Amaranth thrives in your zone — a productive dual-purpose crop for greens and nutritious grain.

Plant zones

4a–11b

Vermont last frost

mid-April

Vermont first frost

mid-October

Days to harvest

50–75 days

When to plant Amaranth (Chaulai / Rajgira)s in Vermont

Start indoors

Mar 18

Transplant

Apr 15

Harvest

Jun 4 – Jun 29

Dates are approximate, based on Vermont's average frost dates. Your exact yard may vary by microclimate.

About Amaranth (Chaulai / Rajgira)

Amaranth (chaulai saag) is a fast-growing leafy vegetable and grain crop used across Indian, African, and Central American cuisines. The leaves are cooked like spinach; the seeds (rajgira) are a nutritious grain used in laddoos and rotis. Extremely productive and heat-tolerant.

Direct sow after last frost — grows rapidly in heat. Harvest outer leaves continuously for greens. For grain, let seed heads mature and turn brown, then thresh over a bucket. Leaf amaranth is ready in 6-8 weeks. Self-seeds prolifically — deadhead if you do not want volunteers.

Full amaranth (chaulai / rajgira) growing guide →

Gardening in Vermont

Vermont has a cool humid continental climate. Southern Vermont is Zone 5a-5b; northern Vermont is Zone 4a-4b. Short growing seasons are productive for cool crops, potatoes, and maple trees.