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Can You Grow Amaranth (Chaulai / Rajgira) in Nebraska?

US · USDA Zone 5b · zones 4a, 4b, 5a, 5b, 6a

Grows well here

Amaranth thrives in your zone — a productive dual-purpose crop for greens and nutritious grain.

Plant zones

4a–11b

Nebraska last frost

early April

Nebraska first frost

late October

Days to harvest

50–75 days

When to plant Amaranth (Chaulai / Rajgira)s in Nebraska

Start indoors

Mar 10

Transplant

Apr 7

Harvest

May 27 – Jun 21

Dates are approximate, based on Nebraska's average frost dates. Your exact yard may vary by microclimate.

About Amaranth (Chaulai / Rajgira)

Amaranth (chaulai saag) is a fast-growing leafy vegetable and grain crop used across Indian, African, and Central American cuisines. The leaves are cooked like spinach; the seeds (rajgira) are a nutritious grain used in laddoos and rotis. Extremely productive and heat-tolerant.

Direct sow after last frost — grows rapidly in heat. Harvest outer leaves continuously for greens. For grain, let seed heads mature and turn brown, then thresh over a bucket. Leaf amaranth is ready in 6-8 weeks. Self-seeds prolifically — deadhead if you do not want volunteers.

Full amaranth (chaulai / rajgira) growing guide →

Gardening in Nebraska

Nebraska spans from Zone 4a in the northwest to Zone 6a in the southeast. Cold winters and warm summers. Excellent for corn, winter wheat, and cool-season crops.