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Can You Grow Amaranth (Chaulai / Rajgira) in Saskatchewan?

Canada · Canadian Zone 3 · zones 2, 3, 4

Grows well here

Amaranth thrives in your zone — a productive dual-purpose crop for greens and nutritious grain.

Plant zones

4a–11b

Saskatchewan last frost

mid-May

Saskatchewan first frost

late September

Days to harvest

50–75 days

When to plant Amaranth (Chaulai / Rajgira)s in Saskatchewan

Start indoors

Apr 17

Transplant

May 15

Harvest

Jul 4 – Jul 29

Dates are approximate, based on Saskatchewan's average frost dates. Your exact yard may vary by microclimate.

About Amaranth (Chaulai / Rajgira)

Amaranth (chaulai saag) is a fast-growing leafy vegetable and grain crop used across Indian, African, and Central American cuisines. The leaves are cooked like spinach; the seeds (rajgira) are a nutritious grain used in laddoos and rotis. Extremely productive and heat-tolerant.

Direct sow after last frost — grows rapidly in heat. Harvest outer leaves continuously for greens. For grain, let seed heads mature and turn brown, then thresh over a bucket. Leaf amaranth is ready in 6-8 weeks. Self-seeds prolifically — deadhead if you do not want volunteers.

Full amaranth (chaulai / rajgira) growing guide →

Gardening in Saskatchewan

Saskatchewan has a cold dry continental climate. Regina and Saskatoon are Zone 3b-4a. Cold winters are offset by long summer days and intense sunshine. Focus on cold-hardy crops and short-season varieties.