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Can You Grow Holy Basil (Tulsi) in Vermont?

US · USDA Zone 5a · zones 3b, 4a, 4b, 5a, 5b

Won't grow here

Tulsi is frost-tender but thrives as a container herb on any sunny windowsill year-round.

Plant zones

10a–11b

Vermont last frost

mid-April

Vermont first frost

mid-October

Days to harvest

45–60 days

When to plant Holy Basil (Tulsi)s in Vermont

Start indoors

Mar 18

Transplant

Apr 15

Harvest

May 30 – Jun 14

Dates are approximate, based on Vermont's average frost dates. Your exact yard may vary by microclimate.

About Holy Basil (Tulsi)

Holy basil (tulsi) is one of the most sacred plants in Hinduism and a cornerstone of Ayurvedic medicine. The clove-pepper flavoured leaves are used in Indian cooking, teas, and as a medicinal herb. Grows happily in a pot on a sunny windowsill in any climate.

Start indoors 4-6 weeks before last frost. Grow in a sunny window year-round in cold climates. Harvest before flowering to maintain flavour. Pinch flower buds regularly. Three varieties worth growing: Rama (mild), Krishna (purple, spicier), Vana (wild-type, very aromatic).

Full holy basil (tulsi) growing guide →

Gardening in Vermont

Vermont has a cool humid continental climate. Southern Vermont is Zone 5a-5b; northern Vermont is Zone 4a-4b. Short growing seasons are productive for cool crops, potatoes, and maple trees.