Home › Holy Basil (Tulsi) › Grow in Utah

Can You Grow Holy Basil (Tulsi) in Utah?

US · USDA Zone 6a · zones 4a, 4b, 5a, 5b, 6a, 6b, 7a

Won't grow here

Tulsi is frost-tender but thrives as a container herb on any sunny windowsill year-round.

Plant zones

10a–11b

Utah last frost

early April

Utah first frost

late October

Days to harvest

45–60 days

When to plant Holy Basil (Tulsi)s in Utah

Start indoors

Mar 3

Transplant

Apr 1

Harvest

May 16 – May 31

Dates are approximate, based on Utah's average frost dates. Your exact yard may vary by microclimate.

About Holy Basil (Tulsi)

Holy basil (tulsi) is one of the most sacred plants in Hinduism and a cornerstone of Ayurvedic medicine. The clove-pepper flavoured leaves are used in Indian cooking, teas, and as a medicinal herb. Grows happily in a pot on a sunny windowsill in any climate.

Start indoors 4-6 weeks before last frost. Grow in a sunny window year-round in cold climates. Harvest before flowering to maintain flavour. Pinch flower buds regularly. Three varieties worth growing: Rama (mild), Krishna (purple, spicier), Vana (wild-type, very aromatic).

Full holy basil (tulsi) growing guide →

Gardening in Utah

Utah has an arid continental climate. Salt Lake City is Zone 6b-7a; southern Utah is Zone 7-8; mountains are Zone 4-5. Low humidity and alkaline soils require irrigation and soil amendment.