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Can You Grow Holy Basil (Tulsi) in South Carolina?

US · USDA Zone 8a · zones 7a, 7b, 8a, 8b

Won't grow here

Tulsi is frost-tender but thrives as a container herb on any sunny windowsill year-round.

Plant zones

10a–11b

South Carolina last frost

mid-February

South Carolina first frost

early December

Days to harvest

45–60 days

When to plant Holy Basil (Tulsi)s in South Carolina

Start indoors

Jan 18

Transplant

Feb 15

Harvest

Apr 1 – Apr 16

Dates are approximate, based on South Carolina's average frost dates. Your exact yard may vary by microclimate.

About Holy Basil (Tulsi)

Holy basil (tulsi) is one of the most sacred plants in Hinduism and a cornerstone of Ayurvedic medicine. The clove-pepper flavoured leaves are used in Indian cooking, teas, and as a medicinal herb. Grows happily in a pot on a sunny windowsill in any climate.

Start indoors 4-6 weeks before last frost. Grow in a sunny window year-round in cold climates. Harvest before flowering to maintain flavour. Pinch flower buds regularly. Three varieties worth growing: Rama (mild), Krishna (purple, spicier), Vana (wild-type, very aromatic).

Full holy basil (tulsi) growing guide →

Gardening in South Carolina

South Carolina has a humid subtropical climate with long hot summers and mild winters. The Upstate is Zone 7a-7b; the coast is Zone 8a-8b. Two growing seasons are standard.