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Can You Grow Tomatillo in Utah?

US · USDA Zone 6a · zones 4a, 4b, 5a, 5b, 6a, 6b, 7a

Grows well here

Tomatillos grow vigorously in your zone — plant two and expect a massive harvest.

Plant zones

5a–10b

Utah last frost

early April

Utah first frost

late October

Days to harvest

75–100 days

When to plant Tomatillos in Utah

Start indoors

Feb 17

Transplant

Apr 1

Harvest

Jun 15 – Jul 10

Dates are approximate, based on Utah's average frost dates. Your exact yard may vary by microclimate.

About Tomatillo

Tomatillos are the tangy green tomato-like fruit essential to Mexican salsa verde and Indian-inspired green chutneys. They grow in a papery husk and are extremely productive once established. Always plant at least two for pollination.

Must grow at least two plants for fruit set — single plants rarely produce. Start indoors 6-8 weeks before last frost. Support with stakes or cages. Harvest when husks split and fruit fills the husk. Prolific producer — expect more than you need.

Full tomatillo growing guide →

Gardening in Utah

Utah has an arid continental climate. Salt Lake City is Zone 6b-7a; southern Utah is Zone 7-8; mountains are Zone 4-5. Low humidity and alkaline soils require irrigation and soil amendment.