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Can You Grow Tomatillo in Maryland?

US · USDA Zone 7a · zones 6a, 6b, 7a, 7b

Grows well here

Tomatillos grow vigorously in your zone — plant two and expect a massive harvest.

Plant zones

5a–10b

Maryland last frost

early March

Maryland first frost

late November

Days to harvest

75–100 days

When to plant Tomatillos in Maryland

Start indoors

Jan 24

Transplant

Mar 7

Harvest

May 21 – Jun 15

Dates are approximate, based on Maryland's average frost dates. Your exact yard may vary by microclimate.

About Tomatillo

Tomatillos are the tangy green tomato-like fruit essential to Mexican salsa verde and Indian-inspired green chutneys. They grow in a papery husk and are extremely productive once established. Always plant at least two for pollination.

Must grow at least two plants for fruit set — single plants rarely produce. Start indoors 6-8 weeks before last frost. Support with stakes or cages. Harvest when husks split and fruit fills the husk. Prolific producer — expect more than you need.

Full tomatillo growing guide →

Gardening in Maryland

Maryland has a humid subtropical climate moderated by the Chesapeake Bay. Four distinct seasons with mild winters in most of the state. Long productive growing season.

See what grows well in Maryland →

Frequently asked questions

Can you grow Tomatillo in Maryland?

Tomatillos grow vigorously in your zone — plant two and expect a massive harvest.

What zone is Maryland?

Maryland spans USDA Zone 7a (6a, 6b, 7a, 7b).

When do you plant Tomatillos in Maryland?

Plant Tomatillos around early March (start indoors Jan 24), harvest May 21 – Jun 15.