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Can You Grow French Tarragon in New York?

US · USDA Zone 6a · zones 4a, 4b, 5a, 5b, 6a, 6b

Grows well here

French tarragon thrives as a perennial in your zone — plant once and harvest for years.

Plant zones

3a–9b

New York last frost

early April

New York first frost

late October

Days to harvest

60–90 days

When to plant French Tarragons in New York

Direct sow

Apr 1

Harvest

May 31 – Jun 30

Dates are approximate, based on New York's average frost dates. Your exact yard may vary by microclimate.

About French Tarragon

French tarragon is the gourmet herb of classic French cuisine — anise-scented leaves that elevate chicken, fish, and béarnaise sauce. A perennial that comes back reliably each spring.

Buy transplants (true French tarragon does not grow true from seed — Russian tarragon is inferior). Plant in well-drained soil — root rot is the main killer. Divide every 3-4 years to maintain vigor. Cut back to 2 inches in fall.

Full french tarragon growing guide →

Gardening in New York

New York ranges from Zone 6b in New York City to Zone 4a in the Adirondacks. Western New York near Lake Erie has a unique microclimate excellent for Concord grapes.

See what grows well in New York →

Frequently asked questions

Can you grow French Tarragon in New York?

French tarragon thrives as a perennial in your zone — plant once and harvest for years.

What zone is New York?

New York spans USDA Zone 6a (4a, 4b, 5a, 5b, 6a, 6b).

When do you plant French Tarragons in New York?

Plant French Tarragons Apr 1, harvest May 31 – Jun 30.