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Can You Grow Savory in Wisconsin?

US · USDA Zone 5a · zones 3b, 4a, 4b, 5a, 5b

Grows well here

Savory grows well here in full sun and dry, well-drained soil — a tough, low-care herb.

Plant zones

3a–9b

Wisconsin last frost

mid-April

Wisconsin first frost

mid-October

Days to harvest

60–80 days

When to plant Savories in Wisconsin

Start indoors

Mar 3

Transplant

Apr 15

Harvest

Jun 14 – Jul 4

Dates are approximate, based on Wisconsin's average frost dates. Your exact yard may vary by microclimate.

About Savory

Savory — summer or winter — is a peppery, thyme-like herb classically paired with beans (hence 'the bean herb'). Easy to grow and a staple of French cooking.

Start indoors 6 weeks before last frost or direct sow after frost. Harvest sprigs as needed; flavor is best before flowering. Winter savory is a hardy perennial.

Full savory growing guide →

Gardening in Wisconsin

Wisconsin has a cold humid continental climate. Milwaukee is Zone 5b-6a; northern Wisconsin is Zone 4a-5a. Cold winters but warm productive summers. Known for dairy farming and cold-hardy crops.