Home › Savory › Grow in West Virginia
Can You Grow Savory in West Virginia?
US · USDA Zone 6a · zones 5a, 5b, 6a, 6b
Savory grows well here in full sun and dry, well-drained soil — a tough, low-care herb.
Plant zones
West Virginia last frost
West Virginia first frost
Days to harvest
When to plant Savories in West Virginia
Start indoors
Transplant
Harvest
Dates are approximate, based on West Virginia's average frost dates. Your exact yard may vary by microclimate.
About Savory
Savory — summer or winter — is a peppery, thyme-like herb classically paired with beans (hence 'the bean herb'). Easy to grow and a staple of French cooking.
Start indoors 6 weeks before last frost or direct sow after frost. Harvest sprigs as needed; flavor is best before flowering. Winter savory is a hardy perennial.
Gardening in West Virginia
West Virginia has a humid continental climate shaped by the Appalachians. Most of the state is Zone 5b-6a. Four distinct seasons with a 5-6 month growing window.
Frequently asked questions
Can you grow Savory in West Virginia?
Savory grows well here in full sun and dry, well-drained soil — a tough, low-care herb.
What zone is West Virginia?
West Virginia spans USDA Zone 6a (5a, 5b, 6a, 6b).
When do you plant Savories in West Virginia?
Plant Savories around early April (start indoors Feb 17), harvest May 31 – Jun 20.