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Can You Grow Savory in Virginia?

US · USDA Zone 7a · zones 5b, 6a, 6b, 7a, 7b

Grows well here

Savory grows well here in full sun and dry, well-drained soil — a tough, low-care herb.

Plant zones

3a–9b

Virginia last frost

early March

Virginia first frost

late November

Days to harvest

60–80 days

When to plant Savories in Virginia

Start indoors

Jan 24

Transplant

Mar 7

Harvest

May 6 – May 26

Dates are approximate, based on Virginia's average frost dates. Your exact yard may vary by microclimate.

About Savory

Savory — summer or winter — is a peppery, thyme-like herb classically paired with beans (hence 'the bean herb'). Easy to grow and a staple of French cooking.

Start indoors 6 weeks before last frost or direct sow after frost. Harvest sprigs as needed; flavor is best before flowering. Winter savory is a hardy perennial.

Full savory growing guide →

Gardening in Virginia

Virginia ranges from Zone 5b in the mountains to Zone 7b on the coast. The Shenandoah Valley is Zone 6b-7a. Four seasons with a long productive growing window in most areas.

See what grows well in Virginia →

Frequently asked questions

Can you grow Savory in Virginia?

Savory grows well here in full sun and dry, well-drained soil — a tough, low-care herb.

What zone is Virginia?

Virginia spans USDA Zone 7a (5b, 6a, 6b, 7a, 7b).

When do you plant Savories in Virginia?

Plant Savories around early March (start indoors Jan 24), harvest May 6 – May 26.