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Can You Grow Savory in Texas?

US · USDA Zone 8a · zones 5b, 6a, 6b, 7a, 7b, 8a, 8b, 9a, 9b

Grows well here

Savory grows well here in full sun and dry, well-drained soil — a tough, low-care herb.

Plant zones

3a–9b

Texas last frost

mid-February

Texas first frost

early December

Days to harvest

60–80 days

When to plant Savories in Texas

Start indoors

Jan 4

Transplant

Feb 15

Harvest

Apr 16 – May 6

Dates are approximate, based on Texas's average frost dates. Your exact yard may vary by microclimate.

About Savory

Savory — summer or winter — is a peppery, thyme-like herb classically paired with beans (hence 'the bean herb'). Easy to grow and a staple of French cooking.

Start indoors 6 weeks before last frost or direct sow after frost. Harvest sprigs as needed; flavor is best before flowering. Winter savory is a hardy perennial.

Full savory growing guide →

Gardening in Texas

Texas spans more climate zones than any state except California — from Zone 6 in the Texas Panhandle to Zone 9b in the Rio Grande Valley. Most Texans garden in Zone 7-8 with hot long summers.

See what grows well in Texas →

Frequently asked questions

Can you grow Savory in Texas?

Savory grows well here in full sun and dry, well-drained soil — a tough, low-care herb.

What zone is Texas?

Texas spans USDA Zone 8a (5b, 6a, 6b, 7a, 7b, 8a, 8b, 9a, 9b).

When do you plant Savories in Texas?

Plant Savories around mid-February (start indoors Jan 4), harvest Apr 16 – May 6.