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Can You Grow Savory in South Carolina?
US · USDA Zone 8a · zones 7a, 7b, 8a, 8b
Savory grows well here in full sun and dry, well-drained soil — a tough, low-care herb.
Plant zones
South Carolina last frost
South Carolina first frost
Days to harvest
When to plant Savories in South Carolina
Start indoors
Transplant
Harvest
Dates are approximate, based on South Carolina's average frost dates. Your exact yard may vary by microclimate.
About Savory
Savory — summer or winter — is a peppery, thyme-like herb classically paired with beans (hence 'the bean herb'). Easy to grow and a staple of French cooking.
Start indoors 6 weeks before last frost or direct sow after frost. Harvest sprigs as needed; flavor is best before flowering. Winter savory is a hardy perennial.
Gardening in South Carolina
South Carolina has a humid subtropical climate with long hot summers and mild winters. The Upstate is Zone 7a-7b; the coast is Zone 8a-8b. Two growing seasons are standard.
Frequently asked questions
Can you grow Savory in South Carolina?
Savory grows well here in full sun and dry, well-drained soil — a tough, low-care herb.
What zone is South Carolina?
South Carolina spans USDA Zone 8a (7a, 7b, 8a, 8b).
When do you plant Savories in South Carolina?
Plant Savories around mid-February (start indoors Jan 4), harvest Apr 16 – May 6.