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Can You Grow Savory in Pennsylvania?

US · USDA Zone 6a · zones 5a, 5b, 6a, 6b

Grows well here

Savory grows well here in full sun and dry, well-drained soil — a tough, low-care herb.

Plant zones

3a–9b

Pennsylvania last frost

early April

Pennsylvania first frost

late October

Days to harvest

60–80 days

When to plant Savories in Pennsylvania

Start indoors

Feb 17

Transplant

Apr 1

Harvest

May 31 – Jun 20

Dates are approximate, based on Pennsylvania's average frost dates. Your exact yard may vary by microclimate.

About Savory

Savory — summer or winter — is a peppery, thyme-like herb classically paired with beans (hence 'the bean herb'). Easy to grow and a staple of French cooking.

Start indoors 6 weeks before last frost or direct sow after frost. Harvest sprigs as needed; flavor is best before flowering. Winter savory is a hardy perennial.

Full savory growing guide →

Gardening in Pennsylvania

Pennsylvania has a humid continental climate. Philadelphia is Zone 7a; Pittsburgh is Zone 6a; northern Pennsylvania is Zone 5a-5b. Four distinct seasons with a 6-7 month growing window.