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Can You Grow Savory in North Dakota?

US · USDA Zone 4a · zones 3a, 3b, 4a, 4b

Grows well here

Savory grows well here in full sun and dry, well-drained soil — a tough, low-care herb.

Plant zones

3a–9b

North Dakota last frost

late April

North Dakota first frost

early October

Days to harvest

60–80 days

When to plant Savories in North Dakota

Start indoors

Mar 14

Transplant

Apr 25

Harvest

Jun 24 – Jul 14

Dates are approximate, based on North Dakota's average frost dates. Your exact yard may vary by microclimate.

About Savory

Savory — summer or winter — is a peppery, thyme-like herb classically paired with beans (hence 'the bean herb'). Easy to grow and a staple of French cooking.

Start indoors 6 weeks before last frost or direct sow after frost. Harvest sprigs as needed; flavor is best before flowering. Winter savory is a hardy perennial.

Full savory growing guide →

Gardening in North Dakota

North Dakota has a harsh continental climate with cold winters and short warm summers. Most of the state is Zone 3b-4a. Focus on cold-hardy crops and short-season varieties.

See what grows well in North Dakota →

Frequently asked questions

Can you grow Savory in North Dakota?

Savory grows well here in full sun and dry, well-drained soil — a tough, low-care herb.

What zone is North Dakota?

North Dakota spans USDA Zone 4a (3a, 3b, 4a, 4b).

When do you plant Savories in North Dakota?

Plant Savories around late April (start indoors Mar 14), harvest Jun 24 – Jul 14.