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Can You Grow Savory in New Mexico?
US · USDA Zone 7b · zones 4a, 4b, 5a, 5b, 6a, 6b, 7a, 8a
Savory grows well here in full sun and dry, well-drained soil — a tough, low-care herb.
Plant zones
New Mexico last frost
New Mexico first frost
Days to harvest
When to plant Savories in New Mexico
Start indoors
Transplant
Harvest
Dates are approximate, based on New Mexico's average frost dates. Your exact yard may vary by microclimate.
About Savory
Savory — summer or winter — is a peppery, thyme-like herb classically paired with beans (hence 'the bean herb'). Easy to grow and a staple of French cooking.
Start indoors 6 weeks before last frost or direct sow after frost. Harvest sprigs as needed; flavor is best before flowering. Winter savory is a hardy perennial.
Gardening in New Mexico
New Mexico has an arid continental climate. Albuquerque is Zone 7a; Santa Fe is Zone 6b; southern desert areas are Zone 8a-9a. Low humidity means dramatic temperature swings.
Frequently asked questions
Can you grow Savory in New Mexico?
Savory grows well here in full sun and dry, well-drained soil — a tough, low-care herb.
What zone is New Mexico?
New Mexico spans USDA Zone 7b (4a, 4b, 5a, 5b, 6a, 6b, 7a, 8a).
When do you plant Savories in New Mexico?
Plant Savories around late February (start indoors Jan 17), harvest Apr 29 – May 19.