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Can You Grow Savory in Nebraska?

US · USDA Zone 5b · zones 4a, 4b, 5a, 5b, 6a

Grows well here

Savory grows well here in full sun and dry, well-drained soil — a tough, low-care herb.

Plant zones

3a–9b

Nebraska last frost

early April

Nebraska first frost

late October

Days to harvest

60–80 days

When to plant Savories in Nebraska

Start indoors

Feb 23

Transplant

Apr 7

Harvest

Jun 6 – Jun 26

Dates are approximate, based on Nebraska's average frost dates. Your exact yard may vary by microclimate.

About Savory

Savory — summer or winter — is a peppery, thyme-like herb classically paired with beans (hence 'the bean herb'). Easy to grow and a staple of French cooking.

Start indoors 6 weeks before last frost or direct sow after frost. Harvest sprigs as needed; flavor is best before flowering. Winter savory is a hardy perennial.

Full savory growing guide →

Gardening in Nebraska

Nebraska spans from Zone 4a in the northwest to Zone 6a in the southeast. Cold winters and warm summers. Excellent for corn, winter wheat, and cool-season crops.

See what grows well in Nebraska →

Frequently asked questions

Can you grow Savory in Nebraska?

Savory grows well here in full sun and dry, well-drained soil — a tough, low-care herb.

What zone is Nebraska?

Nebraska spans USDA Zone 5b (4a, 4b, 5a, 5b, 6a).

When do you plant Savories in Nebraska?

Plant Savories around early April (start indoors Feb 23), harvest Jun 6 – Jun 26.