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Can You Grow Savory in Missouri?

US · USDA Zone 6a · zones 5a, 5b, 6a, 6b

Grows well here

Savory grows well here in full sun and dry, well-drained soil — a tough, low-care herb.

Plant zones

3a–9b

Missouri last frost

early April

Missouri first frost

late October

Days to harvest

60–80 days

When to plant Savories in Missouri

Start indoors

Feb 17

Transplant

Apr 1

Harvest

May 31 – Jun 20

Dates are approximate, based on Missouri's average frost dates. Your exact yard may vary by microclimate.

About Savory

Savory — summer or winter — is a peppery, thyme-like herb classically paired with beans (hence 'the bean herb'). Easy to grow and a staple of French cooking.

Start indoors 6 weeks before last frost or direct sow after frost. Harvest sprigs as needed; flavor is best before flowering. Winter savory is a hardy perennial.

Full savory growing guide →

Gardening in Missouri

Missouri has a humid continental climate. Kansas City and St. Louis are Zone 6a-6b; northern Missouri is cooler at Zone 5b-6a. Four distinct seasons with a long growing window.