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Can You Grow Savory in Minnesota?

US · USDA Zone 4a · zones 2b, 3a, 3b, 4a, 4b

Grows well here

Savory grows well here in full sun and dry, well-drained soil — a tough, low-care herb.

Plant zones

3a–9b

Minnesota last frost

late April

Minnesota first frost

early October

Days to harvest

60–80 days

When to plant Savories in Minnesota

Start indoors

Mar 14

Transplant

Apr 25

Harvest

Jun 24 – Jul 14

Dates are approximate, based on Minnesota's average frost dates. Your exact yard may vary by microclimate.

About Savory

Savory — summer or winter — is a peppery, thyme-like herb classically paired with beans (hence 'the bean herb'). Easy to grow and a staple of French cooking.

Start indoors 6 weeks before last frost or direct sow after frost. Harvest sprigs as needed; flavor is best before flowering. Winter savory is a hardy perennial.

Full savory growing guide →

Gardening in Minnesota

Minnesota has a cold humid continental climate. The Twin Cities are Zone 4b-5a; northern Minnesota reaches Zone 2b-3a. Cold winters but warm productive summers.

See what grows well in Minnesota →

Frequently asked questions

Can you grow Savory in Minnesota?

Savory grows well here in full sun and dry, well-drained soil — a tough, low-care herb.

What zone is Minnesota?

Minnesota spans USDA Zone 4a (2b, 3a, 3b, 4a, 4b).

When do you plant Savories in Minnesota?

Plant Savories around late April (start indoors Mar 14), harvest Jun 24 – Jul 14.