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Can You Grow Savory in Michigan?

US · USDA Zone 5b · zones 4a, 4b, 5a, 5b, 6a

Grows well here

Savory grows well here in full sun and dry, well-drained soil — a tough, low-care herb.

Plant zones

3a–9b

Michigan last frost

early April

Michigan first frost

late October

Days to harvest

60–80 days

When to plant Savories in Michigan

Start indoors

Feb 23

Transplant

Apr 7

Harvest

Jun 6 – Jun 26

Dates are approximate, based on Michigan's average frost dates. Your exact yard may vary by microclimate.

About Savory

Savory — summer or winter — is a peppery, thyme-like herb classically paired with beans (hence 'the bean herb'). Easy to grow and a staple of French cooking.

Start indoors 6 weeks before last frost or direct sow after frost. Harvest sprigs as needed; flavor is best before flowering. Winter savory is a hardy perennial.

Full savory growing guide →

Gardening in Michigan

Michigan has a humid continental climate moderated by the Great Lakes. Southern Michigan is Zone 5b-6a; the Upper Peninsula is Zone 4a-5a. Known for fruit crops along Lake Michigan.