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Can You Grow Savory in Massachusetts?

US · USDA Zone 6a · zones 5b, 6a, 6b

Grows well here

Savory grows well here in full sun and dry, well-drained soil — a tough, low-care herb.

Plant zones

3a–9b

Massachusetts last frost

early April

Massachusetts first frost

late October

Days to harvest

60–80 days

When to plant Savories in Massachusetts

Start indoors

Feb 17

Transplant

Apr 1

Harvest

May 31 – Jun 20

Dates are approximate, based on Massachusetts's average frost dates. Your exact yard may vary by microclimate.

About Savory

Savory — summer or winter — is a peppery, thyme-like herb classically paired with beans (hence 'the bean herb'). Easy to grow and a staple of French cooking.

Start indoors 6 weeks before last frost or direct sow after frost. Harvest sprigs as needed; flavor is best before flowering. Winter savory is a hardy perennial.

Full savory growing guide →

Gardening in Massachusetts

Massachusetts has a humid continental climate. Boston and coastal areas are Zone 6a-6b; inland areas are colder at Zone 5b-6a. Four seasons with a 5-6 month growing window.