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Can You Grow Savory in Nova Scotia?
Canada · Canadian Zone 6 · zones 5, 6
Savory grows well here in full sun and dry, well-drained soil — a tough, low-care herb.
Plant zones
Nova Scotia last frost
Nova Scotia first frost
Days to harvest
When to plant Savories in Nova Scotia
Start indoors
Transplant
Harvest
Dates are approximate, based on Nova Scotia's average frost dates. Your exact yard may vary by microclimate.
About Savory
Savory — summer or winter — is a peppery, thyme-like herb classically paired with beans (hence 'the bean herb'). Easy to grow and a staple of French cooking.
Start indoors 6 weeks before last frost or direct sow after frost. Harvest sprigs as needed; flavor is best before flowering. Winter savory is a hardy perennial.
Gardening in Nova Scotia
Nova Scotia has a maritime climate moderated by the Atlantic. Most of the province is Zone 5b-6a; the Annapolis Valley is Zone 6a-6b and one of Canada's premier apple-growing regions.
Frequently asked questions
Can you grow Savory in Nova Scotia?
Savory grows well here in full sun and dry, well-drained soil — a tough, low-care herb.
What zone is Nova Scotia?
Nova Scotia spans Canadian Zone 6 (5, 6).
When do you plant Savories in Nova Scotia?
Plant Savories around early April (start indoors Feb 17), harvest May 31 – Jun 20.