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Can You Grow Savory in Manitoba?

Canada · Canadian Zone 3 · zones 2, 3, 4

Grows well here

Savory grows well here in full sun and dry, well-drained soil — a tough, low-care herb.

Plant zones

3a–9b

Manitoba last frost

mid-May

Manitoba first frost

late September

Days to harvest

60–80 days

When to plant Savories in Manitoba

Start indoors

Apr 3

Transplant

May 15

Harvest

Jul 14 – Aug 3

Dates are approximate, based on Manitoba's average frost dates. Your exact yard may vary by microclimate.

About Savory

Savory — summer or winter — is a peppery, thyme-like herb classically paired with beans (hence 'the bean herb'). Easy to grow and a staple of French cooking.

Start indoors 6 weeks before last frost or direct sow after frost. Harvest sprigs as needed; flavor is best before flowering. Winter savory is a hardy perennial.

Full savory growing guide →

Gardening in Manitoba

Manitoba has a cold continental climate. Winnipeg is Zone 3b-4a. Cold winters and hot summers make for an intense but short growing season. Excellent for sunflowers, canola, and cool-season vegetables.

See what grows well in Manitoba →

Frequently asked questions

Can you grow Savory in Manitoba?

Savory grows well here in full sun and dry, well-drained soil — a tough, low-care herb.

What zone is Manitoba?

Manitoba spans Canadian Zone 3 (2, 3, 4).

When do you plant Savories in Manitoba?

Plant Savories around mid-May (start indoors Apr 3), harvest Jul 14 – Aug 3.