HomeParsley › Grow in Utah

Can You Grow Parsley in Utah?

US · USDA Zone 6a · zones 4a, 4b, 5a, 5b, 6a, 6b, 7a

Grows well here

Parsley grows well here — cold-tolerant and productive through the cool season.

Plant zones

3a–9b

Utah last frost

early April

Utah first frost

late October

Days to harvest

70–90 days

When to plant Parsleys in Utah

Direct sow

Apr 1

Harvest

Jun 10 – Jun 30

Dates are approximate, based on Utah's average frost dates. Your exact yard may vary by microclimate.

About Parsley

Parsley is a biennial grown as an annual — slow to germinate but then productive for months.

Soak seeds overnight before sowing to speed germination. Can take 3-4 weeks to sprout — be patient. Harvest outer stems. Will survive light frost. Good for containers and windowsill growing.

Full parsley growing guide →

Gardening in Utah

Utah has an arid continental climate. Salt Lake City is Zone 6b-7a; southern Utah is Zone 7-8; mountains are Zone 4-5. Low humidity and alkaline soils require irrigation and soil amendment.

See what grows well in Utah →

Frequently asked questions

Can you grow Parsley in Utah?

Parsley grows well here — cold-tolerant and productive through the cool season.

What zone is Utah?

Utah spans USDA Zone 6a (4a, 4b, 5a, 5b, 6a, 6b, 7a).

When do you plant Parsleys in Utah?

Plant Parsleys Apr 1, harvest Jun 10 – Jun 30.