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Can You Grow Moringa (Drumstick Tree) in Wyoming?

US · USDA Zone 4b · zones 3a, 3b, 4a, 4b, 5a, 5b

Won't grow here

Moringa is frost-tender, but in a large container it grows fast and produces leaves all summer.

Plant zones

9a–12b

Wyoming last frost

mid-April

Wyoming first frost

mid-October

Days to harvest

90–180 days

When to plant Moringa (Drumstick Tree)s in Wyoming

Start indoors

Mar 18

Transplant

Apr 15

Harvest

Jul 14 – Oct 12

Dates are approximate, based on Wyoming's average frost dates. Your exact yard may vary by microclimate.

About Moringa (Drumstick Tree)

Moringa (the drumstick tree, sahjan) is one of the most nutritionally dense plants on Earth. Every part is edible: leaves in dals and stir-fries, pods (drumsticks) in curry, seeds pressed for oil. Grows fast from seed and handles container culture in cold climates.

Start indoors in a large container. In cold zones, cut back aggressively each fall before bringing indoors — it regrows vigorously. Grows 10-15 feet outdoors in warm zones. Harvest leaves throughout the season. Drumstick pods appear on trees 2-3 years old.

Full moringa (drumstick tree) growing guide →

Gardening in Wyoming

Wyoming has a semi-arid mountain climate with cold winters and short summers. Most of the state is Zone 4-5; protected low-elevation areas may reach Zone 5b-6a. Focus on hardy crops.