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Can You Grow Moringa (Drumstick Tree) in Vermont?

US · USDA Zone 5a · zones 3b, 4a, 4b, 5a, 5b

Won't grow here

Moringa is frost-tender, but in a large container it grows fast and produces leaves all summer.

Plant zones

9a–12b

Vermont last frost

mid-April

Vermont first frost

mid-October

Days to harvest

90–180 days

When to plant Moringa (Drumstick Tree)s in Vermont

Start indoors

Mar 18

Transplant

Apr 15

Harvest

Jul 14 – Oct 12

Dates are approximate, based on Vermont's average frost dates. Your exact yard may vary by microclimate.

About Moringa (Drumstick Tree)

Moringa (the drumstick tree, sahjan) is one of the most nutritionally dense plants on Earth. Every part is edible: leaves in dals and stir-fries, pods (drumsticks) in curry, seeds pressed for oil. Grows fast from seed and handles container culture in cold climates.

Start indoors in a large container. In cold zones, cut back aggressively each fall before bringing indoors — it regrows vigorously. Grows 10-15 feet outdoors in warm zones. Harvest leaves throughout the season. Drumstick pods appear on trees 2-3 years old.

Full moringa (drumstick tree) growing guide →

Gardening in Vermont

Vermont has a cool humid continental climate. Southern Vermont is Zone 5a-5b; northern Vermont is Zone 4a-4b. Short growing seasons are productive for cool crops, potatoes, and maple trees.