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Can You Grow Moringa (Drumstick Tree) in New York?

US · USDA Zone 6a · zones 4a, 4b, 5a, 5b, 6a, 6b

Won't grow here

Moringa is frost-tender, but in a large container it grows fast and produces leaves all summer.

Plant zones

9a–12b

New York last frost

early April

New York first frost

late October

Days to harvest

90–180 days

When to plant Moringa (Drumstick Tree)s in New York

Start indoors

Mar 3

Transplant

Apr 1

Harvest

Jun 30 – Sep 28

Dates are approximate, based on New York's average frost dates. Your exact yard may vary by microclimate.

About Moringa (Drumstick Tree)

Moringa (the drumstick tree, sahjan) is one of the most nutritionally dense plants on Earth. Every part is edible: leaves in dals and stir-fries, pods (drumsticks) in curry, seeds pressed for oil. Grows fast from seed and handles container culture in cold climates.

Start indoors in a large container. In cold zones, cut back aggressively each fall before bringing indoors — it regrows vigorously. Grows 10-15 feet outdoors in warm zones. Harvest leaves throughout the season. Drumstick pods appear on trees 2-3 years old.

Full moringa (drumstick tree) growing guide →

Gardening in New York

New York ranges from Zone 6b in New York City to Zone 4a in the Adirondacks. Western New York near Lake Erie has a unique microclimate excellent for Concord grapes.