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Can You Grow Moringa (Drumstick Tree) in Connecticut?

US · USDA Zone 6a · zones 5b, 6a, 6b

Won't grow here

Moringa is frost-tender, but in a large container it grows fast and produces leaves all summer.

Plant zones

9a–12b

Connecticut last frost

early April

Connecticut first frost

late October

Days to harvest

90–180 days

When to plant Moringa (Drumstick Tree)s in Connecticut

Start indoors

Mar 3

Transplant

Apr 1

Harvest

Jun 30 – Sep 28

Dates are approximate, based on Connecticut's average frost dates. Your exact yard may vary by microclimate.

About Moringa (Drumstick Tree)

Moringa (the drumstick tree, sahjan) is one of the most nutritionally dense plants on Earth. Every part is edible: leaves in dals and stir-fries, pods (drumsticks) in curry, seeds pressed for oil. Grows fast from seed and handles container culture in cold climates.

Start indoors in a large container. In cold zones, cut back aggressively each fall before bringing indoors — it regrows vigorously. Grows 10-15 feet outdoors in warm zones. Harvest leaves throughout the season. Drumstick pods appear on trees 2-3 years old.

Full moringa (drumstick tree) growing guide →

Gardening in Connecticut

Connecticut has a humid continental climate with warm summers and cold winters. Four distinct seasons support a classic New England growing calendar.