HomeMoringa (Drumstick Tree) › Grow in Newfoundland and Labrador

Can You Grow Moringa (Drumstick Tree) in Newfoundland and Labrador?

Canada · Canadian Zone 4 · zones 1, 2, 3, 4, 5

Won't grow here

Moringa is frost-tender, but in a large container it grows fast and produces leaves all summer.

Plant zones

9a–12b

Newfoundland and Labrador last frost

early May

Newfoundland and Labrador first frost

early October

Days to harvest

90–180 days

When to plant Moringa (Drumstick Tree)s in Newfoundland and Labrador

Start indoors

Apr 3

Transplant

May 1

Harvest

Jul 30 – Oct 28

Dates are approximate, based on Newfoundland and Labrador's average frost dates. Your exact yard may vary by microclimate.

About Moringa (Drumstick Tree)

Moringa (the drumstick tree, sahjan) is one of the most nutritionally dense plants on Earth. Every part is edible: leaves in dals and stir-fries, pods (drumsticks) in curry, seeds pressed for oil. Grows fast from seed and handles container culture in cold climates.

Start indoors in a large container. In cold zones, cut back aggressively each fall before bringing indoors — it regrows vigorously. Grows 10-15 feet outdoors in warm zones. Harvest leaves throughout the season. Drumstick pods appear on trees 2-3 years old.

Full moringa (drumstick tree) growing guide →

Gardening in Newfoundland and Labrador

Newfoundland has a subarctic to cool maritime climate. The island is Zone 4b-5b near the coast; Labrador is Zone 1-3. Short growing seasons but excellent for cold-hardy crops, root vegetables, and berries.

See what grows well in Newfoundland and Labrador →

Frequently asked questions

Can you grow Moringa (Drumstick Tree) in Newfoundland and Labrador?

Moringa is frost-tender, but in a large container it grows fast and produces leaves all summer.

What zone is Newfoundland and Labrador?

Newfoundland and Labrador spans Canadian Zone 4 (1, 2, 3, 4, 5).

When do you plant Moringa (Drumstick Tree)s in Newfoundland and Labrador?

Plant Moringa (Drumstick Tree)s around early May (start indoors Apr 3), harvest Jul 30 – Oct 28.