Home › Marjoram › Grow in South Carolina

Can You Grow Marjoram in South Carolina?

US · USDA Zone 8a · zones 7a, 7b, 8a, 8b

Grows well here

Marjoram grows well here in full sun with well-drained soil — a fragrant, low-maintenance herb.

Plant zones

4a–9b

South Carolina last frost

mid-February

South Carolina first frost

early December

Days to harvest

70–100 days

When to plant Marjorams in South Carolina

Start indoors

Jan 1

Transplant

Feb 15

Harvest

Apr 26 – May 26

Dates are approximate, based on South Carolina's average frost dates. Your exact yard may vary by microclimate.

About Marjoram

Marjoram is oregano's sweeter, milder cousin — a tender perennial herb (grown as an annual in cold zones) with a warm, aromatic flavor perfect for Mediterranean cooking.

Start indoors 6-8 weeks before last frost. Pinch regularly to keep bushy. Harvest before it flowers for best flavor. Bring pots indoors in cold zones.

Full marjoram growing guide →

Gardening in South Carolina

South Carolina has a humid subtropical climate with long hot summers and mild winters. The Upstate is Zone 7a-7b; the coast is Zone 8a-8b. Two growing seasons are standard.

See what grows well in South Carolina →

Frequently asked questions

Can you grow Marjoram in South Carolina?

Marjoram grows well here in full sun with well-drained soil — a fragrant, low-maintenance herb.

What zone is South Carolina?

South Carolina spans USDA Zone 8a (7a, 7b, 8a, 8b).

When do you plant Marjorams in South Carolina?

Plant Marjorams around mid-February (start indoors Jan 1), harvest Apr 26 – May 26.